New Taste Sensations
I'm leaving Japan just when I've finally acquired a taste for green tea. My first taste of green tea was on the plane from the U.S. to Tokyo when we moved here three years ago. I hated it! I tried it again once we had been living here for awhile. I still hated it. I've since avoided the green stuff whenever possible. Yesterday I went to Kawagoe to attend their monthly antiques market, held on the 28th day of every month. I stopped in at a traditional Japanese confectionary shop for a snack. They served me a complimentary sweet cake and cup of green tea. I decided I had better be polite and at least take a few sips. To my surprise, I actually liked the taste! I drank it down and went shopping for some sweet bean cakes -- another taste I have acquired since moving here. In fact, I have come to enjoy just about all the various confections that are made from red beans, including red bean ice cream. But my very favorite Japanese ice cream flavor is black sesame seed. Even though it does not look very appealing (it's gray and resembles a glob of wet cement), it has a scrumptious nutty flavor. Nowadays, when I visit a new neighborhood, I keep a lookout for traditional senbei (rice cracker) shops. The rice crackers you get in the U.S. simply cannot compare to the incredible variety and wonderful flavors available in Japan.
I'm leaving Japan just when I've finally acquired a taste for green tea. My first taste of green tea was on the plane from the U.S. to Tokyo when we moved here three years ago. I hated it! I tried it again once we had been living here for awhile. I still hated it. I've since avoided the green stuff whenever possible. Yesterday I went to Kawagoe to attend their monthly antiques market, held on the 28th day of every month. I stopped in at a traditional Japanese confectionary shop for a snack. They served me a complimentary sweet cake and cup of green tea. I decided I had better be polite and at least take a few sips. To my surprise, I actually liked the taste! I drank it down and went shopping for some sweet bean cakes -- another taste I have acquired since moving here. In fact, I have come to enjoy just about all the various confections that are made from red beans, including red bean ice cream. But my very favorite Japanese ice cream flavor is black sesame seed. Even though it does not look very appealing (it's gray and resembles a glob of wet cement), it has a scrumptious nutty flavor. Nowadays, when I visit a new neighborhood, I keep a lookout for traditional senbei (rice cracker) shops. The rice crackers you get in the U.S. simply cannot compare to the incredible variety and wonderful flavors available in Japan.

